Ingredients: Young soup with 1 shrimp and 1 leaf from the ancient snowy Shan tree (hundreds of years old) preserved and collected by the Red Dao community hand.
Primate: Average altitude ~1,300 m; cool, dewy climate; Tea trees grow naturally under the canopy of old forests, have thick leaves, and are high endoplasm.
Processing:
- The green tea process (kills yeast/stars to prevent oxidation) keeps the water color bright and the flavor pure and typical of the highlands.
- Pink tea process, fully oxidized: withers – lightly jars – oxidizes – drying, creates amber red water color, deep sweetness
- Flavor – Sensory
Green tea:
- Watercolor: Light yellow to light honey yellow (depending on dosage & soaking time).
- Flavor: Young sting, young grass, sweet honey and mountain herb color. Mild bitter taste, deep sweetness
Red tea:
- Watercolor: Amber red to bright brown red.
- Flavor: Molasses, malt, ripe fruit, light forest flowers. Mild acrid taste, sweet aftertaste
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