Granny green tea

Ingredients: Silver soup with 1 shrimp and 2 leaves from the ancient snowy Shan tree (hundreds of years old) preserved and hand-collected by the Red Dao community.

Primate: Average altitude ~1,300 m; Cool, dewy climate; Tea trees grow naturally under the canopy of old forests, thick leaves, high endoplasm.

Processing: The green tea process (kills yeast/stars to prevent oxidation) keeps the water color bright and the pure flavor typical of the highlands.

Flavor – Sensory:

• Watercolor: Light yellow to light honey yellow (depending on dosage & soaking time).
• Fragrance: Young plants, young grass, sweet honey and mountain herbs.
• Taste: Lightly bitter at the tip of the tongue, sweet and durable; The water is thick and has a clean taste.

Phase instructions:

Avoid pouring 100°C directly onto the tea so as not to “harsh” incense, increasing bitter acrid.

+ Warm phase (easy to drink, less bitter):

• Rate: 3–5 g/150–200 ml
• Temperature: 80–85°C
• Yes: 45–60 seconds first turn; increase by 10–15 seconds next turn
• Number of turns: 4–5

+ Dark phase (gongfu/small warm):

• Rate: 5–7 g/100–120 ml
• Temperature: 85–90°C
• CAPACITY: 10–20 seconds/turn; Quick pour, 6–8 turns

Use benefits:

• Morning/early afternoon fit helps stay alert and focused.
• People sensitive to caffeine should limit drinking late in the evening.

Preservation:

• Leave in a cool, dry place, away from sunlight and strange odors; Close airtight (zip/box).
• The amount not used immediately can be stored in a cooler (closed in 2 layers, with desiccation).
• Delicious for 6–12 months from date of packaging (if stored properly).