Dragon Claw Tea – 100g Bag

General description, processing process: Is a type of wild forest tea bud pounded in the Tay Con Linh range. Tea trees grow at altitudes above 1700m, completely natural, Tea trees are usually 5-20 meters high. Each year, Dragon’s Nail Tea only produces buds in 1 crop in December, so the endoplasm in the tea is brewed for 1 year by the nutrients and humus of the primeval forest, producing large buds with a layer of scales like dragon scales. The shape of the tea bud is like the hoof of a spirit beast, so choose “Dragon” as the symbol and name “Dragon” Hoof Tea was born from there”.

The tea is dried and frozen for 30 hours to preserve its natural color and aroma

Flavor: When brewed, the tea is clear, shining with a gentle honeyy hue. The sweet tea flavor is pure, spreading the scent of roses and herbs mixed with the breath of grass, trees and wild mountains and forests.

How to mix: Boil water 100 degrees but to cool it down to about 90 degrees is the appropriate temperature to mix Shan Tien. We add about 5 grams corresponding to 250ml of water, 10 times mixed continuously. Incubation time is about 30 seconds to 1 minute, gradually increasing for future times

Preservation, HSD: Store in a cool, dry place, away from direct sunlight, HSD 2 years from date of manufacture