General description, processing process: Is a type of wild forest tea bud pounded in the Tay Con Linh range. Tea trees grow at altitudes above 1700m, completely natural, Tea trees are usually 5-20 meters high. Each year, Shan Tien only produces buds in 1 crop in December, so the endoplasm in the tea is brewed for 1 year by the nutrients and humus of the primary forest, producing a large, white fluffy bud. extremely special
Flavor: Herbal scent, forest flower scent
How to mix: Boil water 100 degrees but to cool it down to about 90 degrees is the appropriate temperature to mix Shan Tien. We add about 5 grams corresponding to 250ml of water, 10 times mixed continuously. Incubation time is about 30 seconds to 1 minute, gradually increasing for future times
Preservation, HSD: Store in a cool, dry place, away from direct sunlight, HSD 2 years from date of manufacture






















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