Raw Pu-erh Gift Box

Characteristics: The older the tea cake, the deeper the microbial transformation, the tastier and more valuable it becomes.

Ingredients: Spring harvest buds of ancient Shan Snow tea trees. At this time, the tea leaves accumulate a thick layer of internal substances, making them ideal for producing fermented teas such as raw Pu-erh.

Processing: Light enzyme inactivation – Rolling – Drying – Storage and pressing into cakes.

Flavor: Bright yellow liquor; herbal and mild honey aroma; fresh taste, slightly astringent at first, with a lingering sweet aftertaste; aging deepens the aroma.

Brewing Instructions: Ratio: 4–5 g / 250 ml, temperature: 90–95°C. Steep: 45 seconds – 1 minute; 5-6 infusions, gradually increasing the time for each subsequent infusion.

Benefits of use: Supports weight loss, improves cardiovascular health, eliminates toxins and provides antioxidant benefits, helps lower cholesterol and control blood sugar. The tea also helps relieve stress, boost energy, and support skin beauty.

Storage: Store in a cool, dry place, away from odors and high humidity; ensure good ventilation; especially suitable for natural aging.