Jasmine Tea Green Set

Tea ingredients: Ancient snowy Shan soup and leaves (estimated to be 150–500 years old), naturally growing

Making ground tea (green tea): Pick about slightly wilting → stars/killing yeast at high temperature to prevent oxidation, keep natural green color, clean background flavor for flower scent.

Fresh jasmine: Organic cultivated jasmine in Tay Con Linh, picked in the late afternoon (when buds “stand incense”), not crushed, not discolored; Marinate for 10 hours with tea, then moisten.

Usability: Easy to drink, cool, suitable for daily use, can be gently changed for the day.

Flavor:

• Flavor: Fresh, pure jasmine, faint young nugget background; Cool like mountain morning dew.
• Taste: Soothes the tip of the tongue, sweetens the stick; The sharper the “you drink, the clearer the jasmine scent from turn 2”3.

Breaking instructions (recommended):Warm mix (easy to drink, keeps flower scent):

• Rate: 4–5 g/200–250 ml
• Temperature: 80–85°C (boil then cool down ~1–2 minutes)
• By: 30–60 seconds first turn; gradually increase in the following turns
• Number of turns: 4–5 (depending on taste)

Preserve – HSD: Close airtight, keep in a cool, dry place, away from direct sunlight and strong odors (spices, fish sauce, perfume…). The cooler can be stored with 2 sealed layers (bag + box) to keep the scent longer.

Life date: 24 months from date of manufacture (properly stored; opening package should be used for 2–3 months for freshest flower scent).