White Tea Shan International Gold Award – Box of 300g

Raw materials: Tea shrimp/1 silver-fuzzy shrimp, early pick.

Processing: Minimalist (wither – gently dried), almost no crushing/no strong yeast to preserve original flavor.

Flavor:

• Watercolor: Bright straw yellow.
• Flavor: Light honey, flowers in the fields, airy nuts.
• Taste: Very gentle, sweet, long lasting sweet; The ache is almost insignificant when mixed with the right heat.

Phase instructions:

Warm phase (light bar):

• Rate: 3–4 g/200 ml
• Temperature: 80–85°C
• By: 45s–1 minute first turn; Add 15s to the following turns
• Number of turns: 3–4

Bold blend (gongfu/small warm):

• Rate: 5–6 g/100–120 ml
• Temperature: 85–90°C
• CAPACITY: 10–15 seconds/turn; 6–8 turns

Use benefits: Suitable for drinking all day; Pleasant for caffeine-sensitive people (but should still be moderate).

Preservation: Air-tight, dry. Can be kept longer than green tea; Best 12–36 months.