Fin Ho Tra upgraded the processing line, affirming the quality of clean tea in the highlands

To meet the increasing needs of the market, Fin Ho Tra has just completed Upgrade production and quality control system at the processing factory. This is considered an important step forward to help the brand maintain the standard “clean tea – standard – safe” that has been pursued for many years.

Application of new technology to tea processing

In this upgrade, Fin Ho Tra focuses on important improvements:

• Modern tea drying system helps preserve color and natural flavor.

• The machine classifies tea buds according to size and uniformity.

• Closed process minimizes the risk of impurity contamination.

• Precise – temperature control helps stabilize quality in every batch of tea.

Thanks to that, the post-processed product has a pure aroma, a stable rich taste and prolongs storage time without using additives.

Combining modern techniques with traditional experience

What creates Fin Ho Tra’s unique value is the blend between:

• Advanced production technology.

• Art of handmade tea stars by indigenous people.

Artists are still directly involved:

• Fire in the dry star stage.

• Adjust the time of tea island to keep the essential oil intact.

• Evaluate fragrance and leaf color with many years of experience.

This combination helps each product both meet modern technical standards and retain the soul of highland Shan Tuyet tea.

Strengthening food safety and hygiene standards

Fin Ho Tra applies a series of new standards in quality management:

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