Fin Ho Tra introduces a tea season experience tour.

To bring customers new and more authentic experiences, Fin Ho Tra officially launched the program “Tour experiences tea season at Fin Ho” village, opening up opportunities for visitors to explore the tea making process firsthand and immerse themselves in the fresh air of the high mountains.

Experience picking early morning tea with native people

The most special feature of the trip is the activity drawing tea buds at the beginning of the day.
Travelers will be:

• Following the locals into the ancient tea hill.

• Learn how to choose a correct bud of 1 shrimp with 2 leaves.

• Feel the fresh tea scent and cold taste of Northwest morning dew.

This is an experience that is usually only attended by tea artisans.

Learn the manual tea star process

In the processing workshop, visitors are directly instructed on how to star tea by hand –, an important step that determines the taste of Shan Tuyet tea.

Experiencers can:

• Technical observation “fire watch – island leaves” of artisans.

• Try a small batch.

• Smell the tea scent when the leaves start to smell.

Many visitors shared that this was a moment that made them understand more deeply the value of a complete cup of tea.

Reward tea in the middle of a mountainous space

The next highlight is the session rewarding outdoor tea amid the cool green mountains and forests.
Fin Ho Tea prepares:

• Traditional cup set.

• Seasonally typical Shan Tuyet teas.

• Light cakes.