Fin Ho Tra: When the story from the mountains and forests is wrapped in each tea bud

In the midst of modern life, users increasingly prioritize products that are natural, safe and have spiritual value. In that context, Fin Ho Tra emerged as a brand that preserves the pure woody flavor of the Northwest mountains and forests, while at the same time blowing into Vietnamese tea market a new breath of life.

Emotional early-season gathering trips

Every new tea season, the Fin Ho Tra team returns to the Fin Ho version – where there are hundreds of years old ancient Snowy Shan trees. In the early morning, when dew is still on the leaves, young tea buds are picked by hand and carefully selected:

• The soup must be round, small, covered with white fluff.

• Only select young shoots of ancient trees growing at altitudes above 1200m.

• After picking, it is immediately transferred to the factory to preserve the entire scent.

It is not only work, but also a moment that connects people with nature.

Preserving the craft of artisanal tea stars

The special feature in the product Fin Ho Tra is the technique manual tea stars of indigenous artisans.
Little fire, the large pan and experienced hands are the final determinants of flavor.

Artists must feel:

• The pan temperature when the tea leaves begin to incense.

• The time “ripens to” so that the tea does not burn or lose essential oils.

• The characteristic aroma when the tea meets standards.

Thanks to that, each batch of tea has a naturally mild aroma, a strong but not harsh taste.

Trust from customers nationwide

In the past year, Fin Ho Tra recorded positive growth in large provinces such as Hanoi, Da Nang, Ho Chi Minh City.
Many customers choose brand tea because:

• Stable quality, clear origin.