The journey to bring clean highland tea closer to customers

In recent times, Fin Ho Tra continues to make a strong mark on the Vietnamese clean tea market with many outstanding activities aiming to spread the value of pure tea buds from the Northwest mountains and forests to tea lovers across the country.

Promote the development of sustainable raw material areas

Fin Ho Tra has just completed a plan to expand the growing area according to clean standards, increase the cultivated area and apply more organic farming measures. The goal is:

• Conservation of soil and natural vegetation.

• Improve the quality of input tea buds.

• Creating stable jobs for ethnic people in Fin Ho village.

Thus, the brand’s tea lines still retain their pure, mountain-and-forest flavor, while ensuring safety for users’ health.

Launching new seasonal tea lines

This year’s tea season, Fin Ho Tra introduces a new series of products with typical flavors:

• Shan tea Ancient autumn snow – mild honey scent, deep sweetness.

• Special young Green Tea – has a fresh taste, suitable for cold mixing.

• Ancient Rose Tea – has a gentle aroma, suitable for drinking in the evening.

These products have received many positive feedback from the tea loving community and are becoming a favorite choice for business gifts.

In-store live tea experience event

This month, Fin Ho Tra organizes a series of events “Experience the taste of highland tea”, where visitors can:

• Free tea rewards for featured lines.

• Learn how to pick – stars – fermented tea manually.