Hong Tra Tung San – Box of 200g

Ingredients: Silver soup with 1 shrimp and 1 leaf from the ancient snow Shan tree (hundreds of years old), hand-collected.

Processing: Full oxidation process: withering – light jar – oxidation – drying, amber red water coloring, deep sweetness.

Flavor:

• Watercolor: Amber red to bright brown red.
• Flavor: Molasses, malt, ripe fruit, light wild flowers.
• Taste: Round mouth, soft; sweet after long, smooth acrid.

Phase instructions:

+ Warm phase (easy to drink):

• Rate: 3–5 g/200 ml
• Temperature: 90–95°C
• By: first 40 seconds; Increase the following turns by 15 seconds
• Number of visits: 3-4 visits

+ Dark phase (gongfu/small warm):

• Rate: 5–6 g/100–120 ml
• Temperature: 95°C
• CAPACITY: 10–15 seconds/turn; 6–7 turns

Use benefits:

• Suitable for morning/afternoon use; Warm belly, easy to mix cakes.
• Caffeine sensitive people consider the amount they take at night.

Preservation: Airtight, dry, avoid sun/strange odors. Expiry date 36 months