Ingredients: Silver soup with 1 shrimp and 1 leaf from the ancient snow Shan tree (hundreds of years old), hand-collected.
Processing: Full oxidation process: withering – light jar – oxidation – drying, amber red water coloring, deep sweetness.
Flavor:
- Watercolor: Amber red to bright brown red.
- Flavor: Molasses, malt, ripe fruit, light wild flowers.
- Taste: Round mouth, soft; sweet after long, smooth acrid.
Phase instructions:
+ Warm phase (easy to drink):
- Rate: 3–5 g/200 ml
- Temperature: 90–95°C
- By: first 40 seconds; Increase the following turns by 15 seconds
- Number of visits: 3-4 visits
+ Dark phase (gongfu/small warm):
- Rate: 5–6 g/100–120 ml
- Temperature: 95°C
- CAPACITY: 10–15 seconds/turn; 6–7 turns
Use benefits:
- Suitable for morning/afternoon use; Warm belly, easy to mix cakes.
- Caffeine sensitive people consider the amount they take at night.
Preservation: Airtight, dry, avoid sun/strange odors. Expiry date 36 months




















Tiếng Việt
Reviews
There are no reviews yet.