Ingredients: Tea shrimp/1 silver-furred shrimp, harvested in the Spring crop.
Processing: Minimalist (wither – gently dried), almost no crushing/no strong yeast removal to preserve original flavor.
Flavor:
- Watercolor: Bright straw yellow.
- Flavor: Light honey, flowers in the fields, airy nuts.
- Taste: Very gentle, sweet, long lasting sweet; The ache is almost insignificant when mixed with the right heat.
Phase instructions:
Warm slides (light bars):
- Rate: 3–4 g/200 ml
- Temperature: 80–85°C
- By: 45s–1 minute first turn; Add 15s to the following turns
- Number of turns: 3–4
Bold pha (gongfu/small warm):
- Rate: 5–6 g/100–120 ml
- Temperature: 85–90°C
- CAPACITY: 10–15 seconds/turn; 6–8 turns
Use benefits: Suitable for drinking all day; Pleasant for caffeine-sensitive people (but should still be moderate).
Preservation: Air-tight, dry. Can be kept longer than green tea; Best 12–36 months.
Translated with Lingvanex.com








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